At the Attic, snacks and meals are hearty with a strong Mediterranean influence and an emphasis on fine local ingredients. Choose from the large salad bar, piled high with tasty ingredients like radicchio, chickpeas, chicken and roast vegetables. Or go for something hot, maybe pizza, a burger or an open steak sandwich. Other dishes from the hot counter include beef or vegetarian lasagne, stir-fries, curries, tortillas and pastas.
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